Recipes

Margo’s Healing Pork & Ginger Soup

Posted on March 8, 2012 by Cindy Wilhelm

Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet!  This is her recipe.  I think it is just fantastic and necessary to share with everyone! You will need; Pork … Continue reading →

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Apple Brandy Chicken

Posted on August 8, 2011 by Cindy Wilhelm

Thank you to “Free Recipes for Chicken” for the following; Apple Brandy Chicken 4 Chicken Breasts Salt and Pepper 8 Oz Sliced Mushrooms 2 Tsps Olive Oil 2 Tsps Butter 1/3 C Apple Brandy (such as Apple Jack or Calvados) … Continue reading →

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Grass-fed Beef Roast – Crock Pot – This Time of the Year!

Posted on July 29, 2011 by Cindy Wilhelm

Roast Beef in a Crock-Pot is easy and a great way to make a simple meat that fills you up and gets you some left overs for sandwiches tomorrow! In a Crock Pot put in; 2 cups water 1 Dragonfly … Continue reading →

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Tex Mex Chipotle Chicken Fried Steak Sandwich

Posted on July 10, 2011 by Cindy Wilhelm

A great sandwich, that will fill you up like a whole meal! Thaw a package or two of Dragonfly Garden Farm’s Minute Steaks. These are thin steaks that have been put through a manual tenderizer. We’ll want to bread them … Continue reading →

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BBQ Pork Ribs

Posted on July 10, 2011 by Cindy Wilhelm

Pre-heat your oven to 400 degrees. While this is happening, get your big old roasting pan, pop in a package or two of Dragonfly Garden Farm’s pastured Pork Side Ribs. Each package of ribs contains two racks, but I always … Continue reading →

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Farmer’s Sausage Super Supper Bake

Posted on July 10, 2011 by Cindy Wilhelm

This is a quick easy meal that you can put into the oven and then leave the kitchen to check email, pay bills, update your web site or just relax. Pre-heat your oven to 350 degrees. In a 9″ x 13″ … Continue reading →

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Easy Roast Chicken

Posted on July 10, 2011 by Cindy Wilhelm

Weekends are busy, but if you can steal away 30 minutes at 1pm, to toss a whole chicken or two in the oven, you will have an excellent meal at 6 o’clock when everyone is hungery for supper. First, turn the oven onto 400 … Continue reading →

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Crock Pot Stuffing – Basic Recipe

Posted on July 10, 2011 by Cindy Wilhelm

Ingredients Needed  1 large onion 5 sticks of celery 1 big loaf of bread (2 loaves if using a gluten free bread) Salt & Pepper 1 tsp – Sage 1 tsp – Tyme 1 tsp – Rosemary ½ tsp summer … Continue reading →

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Roast Duck – An easy, walk away recipe

Posted on July 8, 2011 by admin

Pre-heat your oven to 300 degrees. (Convection will speed up your cook time so keep and eye on you duck if you are using convection. Place a rack in your roasting pan to elevate the duck and keep it out … Continue reading →

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Parmesan & Pastured Pork Chops

Posted on July 8, 2011 by admin

I like pork chops with a creamy mushroom sauce and my husband likes pork chops one way, baked with paprika and salt and pepper.  So I thought I would try to please the both of us the other night and … Continue reading →

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