Author Archives: Cindy Wilhelm

Margo’s Healing Pork & Ginger Soup

Posted on March 8, 2012 by Cindy Wilhelm

Margo’s is a friend, food warrior, nutritionist, activists, blogger, facebooker and one of the nicest people you will ever meet!  This is her recipe.  I think it is just fantastic and necessary to share with everyone! You will need; Pork … Continue reading →

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2012 Newsletter

Posted on February 2, 2012 by Cindy Wilhelm

Click to check out the latest news at Dragonfly Garden Farm!  2012 Newsletter # 1 2012 is going to be awesome! Have a great day!  

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Mental Manure

Posted on November 8, 2011 by Cindy Wilhelm

The only thing a farm efficiently produces is manure. You can rely on it, every day! Each cow, steer or heifer defecates 8 to 12 times per day. One pig produces the same amount of waste as three people, each … Continue reading →

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Apple Brandy Chicken

Posted on August 8, 2011 by Cindy Wilhelm

Thank you to “Free Recipes for Chicken” for the following; Apple Brandy Chicken 4 Chicken Breasts Salt and Pepper 8 Oz Sliced Mushrooms 2 Tsps Olive Oil 2 Tsps Butter 1/3 C Apple Brandy (such as Apple Jack or Calvados) … Continue reading →

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On the Road Again!

Posted on July 29, 2011 by Cindy Wilhelm

July brings the start of our meat CSA. From July to December, we deliver our grass-fed, organically raised meat to many locations in southwestern Ontario. Mike and I are the only full time farm laborers for our entire operation, so … Continue reading →

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Grass-fed Beef Roast – Crock Pot – This Time of the Year!

Posted on July 29, 2011 by Cindy Wilhelm

Roast Beef in a Crock-Pot is easy and a great way to make a simple meat that fills you up and gets you some left overs for sandwiches tomorrow! In a Crock Pot put in; 2 cups water 1 Dragonfly … Continue reading →

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Dragonfly Tattoo

Posted on July 10, 2011 by Cindy Wilhelm

Well, item # 87 has been safely crossed off my Life’s To Do List. I now have a Dragonfly tattoo. It felt good to make progress on my Life List, or Bucket List, one less thing I need to do before I … Continue reading →

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Tex Mex Chipotle Chicken Fried Steak Sandwich

Posted on July 10, 2011 by Cindy Wilhelm

A great sandwich, that will fill you up like a whole meal! Thaw a package or two of Dragonfly Garden Farm’s Minute Steaks. These are thin steaks that have been put through a manual tenderizer. We’ll want to bread them … Continue reading →

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BBQ Pork Ribs

Posted on July 10, 2011 by Cindy Wilhelm

Pre-heat your oven to 400 degrees. While this is happening, get your big old roasting pan, pop in a package or two of Dragonfly Garden Farm’s pastured Pork Side Ribs. Each package of ribs contains two racks, but I always … Continue reading →

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Farmer’s Sausage Super Supper Bake

Posted on July 10, 2011 by Cindy Wilhelm

This is a quick easy meal that you can put into the oven and then leave the kitchen to check email, pay bills, update your web site or just relax. Pre-heat your oven to 350 degrees. In a 9″ x 13″ … Continue reading →

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